Raising Quality Meats To Feed Growing Families

For over 150 years, farming & ranching has been the livelihood within our families; producing the crops, to raise the livestock, that feed our growing family. Our parents have set us up with the passion to continue that legacy into our generation. Today, Levi & Dana strive to build upon this legacy by extending the ranch to offer our family raised meats to dinner tables across the nation.

About Us

WHY CHOOSE US?

QUALITY

Our cattle are born, raised, and fed on family farms in our little corner of Southeast Nebraska. We hand select the cattle, feed them for quality marbling, and dry age the meat for 21 days creating a tender, flavorful protein source for you and your family to enjoy.

TRANSPARENCY

We make it a priority for you, as our valued customers, to have the opportunity to see first hand how that meat product was raised and to have the trust in us, as your producers, to answer any questions you may have.

LEGACY

We are 6th generation ranchers, dreaming to raise our future children in the same environment that has defined our family for years while creating the opportunity for them to carry it into the next generation. We want you, as our customer, to know that every dollar you spend goes to fulfilling this dream.

What People Say

  • Connor P, South Dakota

    "Enjoying beef with my family and knowing exactly where it came from was just the thing my wife and I have been searching for"

  • Scott D, Wyoming

    "We've really been enjoying the beef. Last weekend we cooked filets and they were perfect! It is so nice having the freezer full of tasty beef!"

  • Miranda K, Kansas

    "We really appreciate being able to see how the delicious meats on our table were raised!"